Menus for men's evenings

January

Parisian steak with accessories 

Dessert: Grand Marnier souffle with warm orange sauce

 

February

Boiled cod in mustard sauce with white potatoes, added to the pork loin, beetroot, grated horseradish and chopped egg and strong mustard

Rye bread with fat and old cheese

March

Cooked hamburger with whipped cream spinach with brown and white potatoes

Gammeldaws apple cake

April

Boiled beef with sour / sweet horseradish sauce, white potatoes, and homemade cucumber salad

Rabarbertrifli

May

Hjemmelavet biksemad af kalvebryst,med spejlæg bearnaisesvs og rødbede

Brownie med pasticiemase og himbærcoulis

June

Lost turtle

Strawberries with cream

August

Chop steak with soft onion mushrooms, and white potatoes and brown sauce

Fruit salad with sweet whipped cream and chocolate chips

September

Chop with green peas and white potatoes and sour

Dessert: Gammeldaws apple cake

October

Lajos Husar Gulashsuppe

Dessert: Pickled pear with water of ice cream and chocolate sauce 

November

Autumn Theme 

Yellow peas with boiled smoked pork, medistered potatoes, beetroot and homemade mustard

dessert: Old cheese: rye bread raw onion cloud and mustard

December

Roast pork, fried medister fried duck breast, with brown and white potatoes, gravy, red cabbage and asy

Dessert: Rice on a cherry sauce and almond gift